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Homebrewing
This is the second and last instalment on homebrewing. I thought it would have ended up being a short episode but then I got to rambling.
This week we talk about making easy hard cider and quick mead. I also mention making a hard lemonade. Not sure how the lemonade is going to turn out but will post the results when Mike drinks it.
Links
Anheuser-Busch And Miller Merger
The Complete Joy Of Homebrewing
1 Gallon Glass Wine Fermenter-INCLUDES Rubber Stopper and Airlock
Twin Bubble Airlock and Carboy Bung
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Metric temps are dead easy. 0 water freezes. 100 water boils. 20 is about room temp (68F) 40 is getting hot (104F)
Just because the eurofags do something doesn’t make it bad.
Cheers guys. Love the show. Its always a great hoot and congrats on the two years James. Love the idea of the multi tiny house vs mansion.