Neck on Carrots

Osso “Buko” Kinda

One of the recipes in Four Hour Chef was Osso “Buko”. Which the version in the book is braised lamb shanks. The recipe is super simple and supposed to be amazingly delicious. I decided to give it a try and of course document it for all of you. If you want to recipe as it is in the book pick it up since I take a few liberties. Now lets get cooking!

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