Podcast: Play in new window | Download
Subscribe: Google Podcasts | RSS
How To Preserve Meat | episode 150
This week I talk all about How To Preserve Meat.
I talk about both what has been done throuHow To Preserve Meatout history and what is available now.
Topics
- Meat Preservation
- Salting
- Smoking
- Drying/ Dehydrating
- Larding
- Pressure Canning
- Freezing
- Pickling
- Freeze-drying
- Fermented
- Salt Cured Pork
- Jerky
- Biltong
- Pemmican
Links
Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment.
Want to hear yourself on the podcast? Call in with your questions at (615) 657-9104 and leave us a voice mail.
Like this post? Consider signing up for my email list here > Subscribe
Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! |
That’s a pretty good list of preservation techniques! It’s going to be an important skill for people to have in a post collapse environment.