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hardtack,Best Survival Foods That Lasts Forever

Best Survival Foods That Lasts Forever For SHTF | episode 122

October 19, 2016June 23, 2022 James Burnette 2 Comments

Best Survival Foods That Lasts Forever For SHTF

Today We talk about the Best Survival Foods That Lasts Forever. These foods will outlast you and deserve a spot in your preps. Many of them will already be there. Others should be added as soon as you can. I preach “Eat What You Store and Store What You Eat”. I allow for exceptions, though. Especially on the Best Survival Foods That Lasts Forever.

You might not know what the heck Ghee is. Ghee is butter that has had the water removed. This process of removing the moisture makes it last a really long time.

I’m a big fan of butter and anyway, I can have it for longer makes me happy. You can find it at a local international market or on Amazon. Or you can make it yourself.

Spotlight On Spam For Survival

July 7, 2014July 6, 2014 James Burnette 5 Comments

Spam and Survival are synonymous with each other. The image of the tin foil hat wearing survivalist eating spam right from the can pops in many of our heads when talking about this canned meat. It is often frowned upon as a horrible thing to eat. A cruel and unusual punishment. In the words of Crocodile Dundee “Taste like shit but it’ll keep you alive”. Spam has a undeserved reputation in my opinion. Today I’m going to talk all about spam for survival. Why you should include it, how to make it taste even better and why it’s not bad for you either. So let’s get into this spam.

How To Make Pemmican With Coconut Oil

March 11, 2012August 18, 2016 James Burnette 23 Comments

Pemmican

Pemmican is a natural super food. It’s the original energy bar. Pemmican is dried meat with rendered fat in a 50/50 mixture. Dried berries and honey are also added depending on the season.The Native Americans created Pemmican. It was eagerly adopted by the Europeans that came. For those reasons I have been very eager to try some but finding it locally is impossible.

I’ve seen a few places online that have traditional pemmican for sale. The reviews however are mixed. Besides that I’m a DIY guy so I decided to make my own. Once again I ran into an issue. You can’t just go to the grocery store and buy tallow. So I got to thinking about using coconut oil. The list of health benefits is long, it’s a solid up to 76 degrees, has a neutral flavor and the big part is you can find it everywhere and fairly cheap.