Brew Closet

Super Easy Hard Cider

I hate that I had to distinguish in this posts title that this was “Hard” cider.  Cider by it’s definition is “hard”, meaning it traditionally cider is a fermented apple juice drink. Here is the Etymology of the word.

 

cider (n.)Look up cider at Dictionary.com
late 13c., from O.Fr. cidre, cire (12c., Mod.Fr. cidre), variant of cisdre, from L.L. sicera, Vulgate rendition of Heb. shekhar, word used for any strong drink (translated in Old English as beor). Meaning gradually narrowed in English to mean exclusively “fermented drink made from apples,” though this sense also was in Old French.

 

Only in America and Parts of Canada does it mean an unfiltered non-alcoholic version. Basically the difference here in the US between Apple Juice and Apple Cider is that cider is unfiltered, sometimes un-pasteurized, making the drink a darker brownish color. To me cider tends to be a bit sweeter and less tangy and crisp than apple juice.  Now that we’ve gotten that out of the way when I refer to Cider I mean a fermented drink and juice is un-fermented. Now lets get onto how you can make this tasty drink at home and easy.

hard-cider-still-life-tom-mc-nemar
By Tom McNemar

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How To Make Sauerkraut Easily With Free Supplies

How To Make Sauerkraut Easily With Free Supplies

How To Make Sauerkraut Easily With Free Supplies

I’ve decided to show you  How To Make Sauerkraut Easily With Free Supplies. I enjoy having it once a week or so. The store bought stuff is nowhere near as good as a homemade with live culture.

I’ve seen fancy  crocks online but at a hundred bucks that way to expensive for me. I used a free icing bucket from Walmart, a two dollar plate, an empty gallon jug and some cheesecloth I had laying around.  After some searching, I found a simple process for making kraut.

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