How To Preserve Meat | episode 150

How To Preserve Meat | episode 150

 

How To Preserve Meat | episode 150
How To Preserve Meat | episode 150

How To Preserve Meat | episode 150

 

Download

 

This week I talk all about How To Preserve Meat. 

I talk about both what has been done throuHow To Preserve Meatout history and what is available now. 

 

 

 

Topics

  • Meat Preservation
  • Salting
  • Smoking
  • Drying/ Dehydrating
  • Larding
  • Pressure Canning
  • Freezing
  • Pickling
  • Freeze-drying
  • Fermented
  • Salt Cured Pork
  • Jerky
  • Biltong
  • Pemmican

 

Links

Salt Pork

Biltong

 

Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. 

Want to hear yourself on the podcast? Call in with your questions at (615) 657-9104 and leave us a voice mail. 

Like this post? Consider signing up for my email list here > Subscribe

Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts!join the Survival Punk Army

 



   
       

One thought on “How To Preserve Meat | episode 150

  1. That’s a pretty good list of preservation techniques! It’s going to be an important skill for people to have in a post collapse environment.

Leave a Reply

Your email address will not be published. Required fields are marked *