I like breakfast meats. Bacon and sausage are some of my favorite foods. I rarely buy sausage though because they all have tons of crap in them I don’t want in there. Even some of the better brands have added sugar. I try to avoid foods with sugar and funky ingredients. I decided I would try my hands at making some homemade fresh sausage. After doing some looking around t turns out that it’s not very hard to make fresh sausage. Having a meat grinder makes the process even easier. I drove to a few stores looking for ground pork. Finally finding one last package on sale for a buck. So lets get to making some breakfast sausage.
- 1 TBSP of kosher salt
- 1/2 TBSP of white pepper
- 1/2 TBSP of ginger
- 1/2 TBSP of nutmeg
- 1 TBSP of rubbed sage
- 1/2 TBSP of thyme
- 1/2 TBSP of Cayenne pepper
It both does and doesn’t taste like breakfast sausage. I need to tweak the recipe some more but it has a bold flavor. I like that. The sage really comes through and to me sage means sausage. I assume that the flavor I a used to are the crap in there I don’t want. I enjoyed that when cooked this sausage didn’t turn gray. Meat should never be gray. EVER. I’m off to enjoy breakfast have a great day.
What do you eat for breakfast? Have you made sausage or bacon before? Let me know in the comments!
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